Sourdough Making Masterclass

In Person, Hands On Sourdough Masterclass

Join me for an unforgettable Sourdough Master Class — a warm, hands-on experience where you’ll learn the art and heart of sourdough bread making.

Together, we’ll mix, shape, and design loaves infused with love and intention. You’ll:

Learn to care for and maintain your own sourdough starter

Create, bake, and decorate your own artisan-style sourdough bread

Enjoy tastings of my signature sourdough creations

Leave with one full loaf stretched and folded and placed in basket/bowl ready to bake the next day, one full loaf that has been stretched and folded and ready for you to place in a bowl or basket when you get home and cook them both the next day, one cooked mini loaf, your very own active sourdough starter, my sourdough bread recipe, a full belly of sourdough samplings, sourdough information as well as the confidence to continue your sourdough journey.

This isn’t just a baking class — it’s an experience. You’ll connect with a community of fellow bread lovers, savor delicious creations, and discover the joy of crafting homemade bread from start to finish.

At just $119, this intimate workshop is limited to 8 participants to ensure a cozy, personalized experience. I use Eventbrite to help me keep tickets organized, so you will be purchasing tickets off of Eventbrite.

*** Class requirement: you must purchase a 6 quart dutch oven pot before the class to have at home after the class. You will need this to bake the dough you bring home. I have links below for recommendations. You DO NOT need to bring this to the class.

Class takes place at my home in Suwanee, GA

Use the link below to purchase your ticket today and save your spot!

April 26th 2026 1:00-4:30pm Class

Needed Supplies

The most important supply you need to take this class would be a dutch oven pot. All of the other supplies are recommended but not needed ASAP. These links are affiliate links. You do NOT have to bring these supplies to the class.

Dutch Oven Pot

Digital Food Scale

Banneton Basket

Silicone Bench Scraper

Sourdough Masterclass Reviews:

I had the best experience at this sourdough class! Chrissy explained everything so clearly and made the whole process feel approachable and fun. I loved learning the science behind fermentation and finally understanding how to properly feed and maintain a starter (I have "killed" a few in the past).

The hands-on portion was the highlight. Shaping the dough and seeing how small techniques make such a big difference was incredibly rewarding.The atmosphere was relaxed, welcoming, and perfect for beginners or anyone wanting to improve their skills.

 I left feeling confident, inspired, and excited to bake at home. Plus, taking home my own starter, freshly baked loaf and a prepared dough ready to bake at home was such a treat! I would highly recommend this class to anyone interested in learning how to make sourdough. 

-Kelly

I LOVED this class so much! Everything about it was well thought out and well planned. Chrissy breaks it down into easily understandable steps with in depth written instructions (super helpful at home) plus the hands on experience. Not to mention the tasting . Going home with my own bread, starter and the new knowledge and skills made it feel way less intimidating to start making my own sourdough. I recommend this class for anybody- serious bread makers, casual bakers or just looking for a fun experience to learn a new skill. You will not be disappointed!

-Leigh

Such a great sourdough baking class! Chrissy made the process easy to understand with clear, step-by-step instructions and a very hands-on approach. It was perfect for a beginner and gave me the confidence to start baking at home. 

Thank you for sharing Grace, the active starter that kicked off my sourdough journey, I’m already on loaf number 6! Highly recommend this class to anyone wanting to learn sourdough.