Sourdough Making Masterclass

In Person, Hands On Sourdough Masterclass

Join me on January 18th 2026, from 1:00–4:30 PM for an unforgettable Sourdough Master Class — a warm, hands-on experience where you’ll learn the art and heart of sourdough bread making.

Together, we’ll mix, shape, and design loaves infused with love and intention. You’ll:

Learn to care for and maintain your own sourdough starter

Create, bake, and decorate your own artisan-style sourdough bread

Enjoy tastings of my signature sourdough creations

Leave with one full loaf stretched and folded and placed in basket/bowl ready to bake the next day, one full loaf that has been stretched and folded and ready for you to place in a bowl or basket when you get home and cook them both the next day, one cooked mini loaf, your very own active sourdough starter, my sourdough bread recipe, a full belly of sourdough samplings, sourdough information as well as the confidence to continue your sourdough journey.

This isn’t just a baking class — it’s an experience. You’ll connect with a community of fellow bread lovers, savor delicious creations, and discover the joy of crafting homemade bread from start to finish.

At just $119, this intimate workshop is limited to 8 participants to ensure a cozy, personalized experience. I use Eventbrite to help me keep tickets organized, so you will be purchasing tickets off of Eventbrite.

*** Class requirement: you must purchase a 6 quart dutch oven pot before the class to have at home after the class. You will need this to bake the dough you bring home. I have links below for recommendations.

Class takes place at my home in Suwanee, GA

Use the link below to purchase your ticket today and save your spot!

Needed Supplies

The most important supply you need to take this class would be a dutch oven pot. All of the other supplies are recommended but not needed ASAP. These links are affiliate links.

Dutch Oven Pot

Digital Food Scale

Banneton Basket

Silicone Bench Scraper